Company description: This sauce has all the great flavor of Miss Anna's traditional Hot Pepper Sauce without the curry. The absence of curry, however, is more than replaced by a delicious mix of garlic, mustard, and handcrafted taste. Miss Anna's Garlic Habanero Sauce packs a slightly smaller punch for those who prefer a little less heat. Most importantly, Miss Anna has again crafted an all encompassing bottle of Caribbean flavor.
Every once in awhile I'd like to review unique and/or delicious sauces I come across that you may not find in stores. I'd like to drive more business to these small businesses in the hopes of continuing their success.
Today I'd like to review a sauce my uncle brought me from St. Croix in the Virgin Islands. Miss Anna's Garlic Habanero is an outstanding flavored thick sauce, best used to add heat and a touch of flavor to dishes or recipes. This sauce is pretty hot so you will want to use it in moderation, but along with the heat it offers a wonderful garlic flavor. A little bit rubbed on a hot dog with chopped onions takes a standard dog to a whole new level.
Along with flavoring dishes and adding that spot of heat, it can be used to kick up recipes such as my Garlic Habanero Ranch recipe I use for wings below.
1 cup buttermilk ranch dressing
1/4 cup butter
2 tablespoons Miss Anna's Garlic Habanero sauce (more or less to taste)
Combine all ingredients in saucepan and heat to combine. Fry wings at 350 till golden brown and toss in dressing.
Please visit the Miss Anna's website to purchase this sauce and other wonderful sauces from the Caribbean.
-Jay -
As a side note, the aforementioned uncle was last year's 2nd place winner of the Miss Anna's photography contest!
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